After posting about the soup exchange I committed to actually, you know, exchanging some soup. We had some neighbors (non-exchangers) over for dinner one evening and one mentioned sweet potato chili. My ears, they did perk up.
Since our exchange skews vegan I rubbed my greedy little virtual paws all over the recipe when it pinged on in my inbox. I got up early (weeks later) to get some writing done to carve out some time to make some soup. And soup was made. A glorious, hearty chili with dried chipotle spice and diced sweet potatoes sweeting things up.
The only problem? Not enough friggin soup.
There are four families. 14.5 people total (sorry, Loie is still not fully full in terms of her eating potential). In the past I’ve trebled recipes and had more than a-plenty. And by in the past, I mean the two times I did this before.
This time I doubled it because the sweet potatoes looked more medium small than the medium large desired. The result? Enough for two families. For a moment I humored three freaky small portions and thought Brett&I could play the martyrs and deliver soup while eating (hey now!) Thai take out. But I spooned and ladled into the various soup delivery vessels in my charge and it was laughable.
To be fair, there were no sizing or portion recommendations on the recipe. I just went with my past over-souping tendencies and made the jump.
Because I like to believe there are fundamental truths out there that I discover through trial and error all on my own (por ejemplo: one pepper equals half an onion in volume when chopped), I offer you this truth: half a can of beans per person. The double batch used 4 cans and could comfortably feed 8 people. I needed a 8-caner. Next time Sweet Potato Chili, next time.
Here’s the recipe, which again, is delish. Just count your beans.